Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation

Author:

Engström K,Wallin R,Saldeen T

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference27 articles.

1. Bang HO & Dyerberg J (1980): Lipid metabolism and ischemic heart disease in Greenland Eskimos. In Advances in Nutrition Research, ed. HH Draper, pp 1–22. New York, USA: Plenum.

2. Boberg M, Vessby B & Croon L-B (1985): Fatty acid composition of platelets and of plasma lipid esters in relation to platelet function in patients with ischaemic heart disease. Atherosclerosis 58, 49–63.

3. Chirico S (1994): High-performance liquid chromatography-based thiobarbituric acid tests. Methods Enzymol. 233, 314–318.

4. Food Safety Authority of Ireland (2002): Investigation on PCDDs/PCDFs and several PCBs in fish liver oil capsules. Analysis and report provided by ERGO Forschungsgesellschaft mbH, Hamburg, Germany.

5. Frankel EN (1998): Lipid Oxidation. West Ferry, Dundee, Scotland: The Oily Press Ltd.

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