Thermal Pest Control in ‘Tannat’ grapes: Effect on anthocyanins, sensory and color of one-year-old wines-Reference-Cited by-同舟云学术

Thermal Pest Control in ‘Tannat’ grapes: Effect on anthocyanins, sensory and color of one-year-old wines

Published:2017-10 Issue: Volume:100 Page:113-121
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Treptow Taísa Ceratti,Comarella Carine Gláucia,Franco Fernanda Wouters,Rodrigues Eliseu,Domingues Fabrício,Bochi Vivian Caetano,Sautter Cláudia Kaehler

Publisher

Elsevier BV

Subject

Food Science

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3. Agricultural heating control method;Barra,1999

4. Method for thermal pest control;Barra,2006

5. Role of secondary metabolites and brassinosteroids in plant defense against environmental stresses;Bartwal;Journal of Plant Growth Regulation,2013

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