Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products-Reference-Cited by-同舟云学术

Modifications in bacterial groups and short chain fatty acid production in the gut of healthy adult rats after long-term consumption of dietary Maillard reaction products

Published:2017-10 Issue: Volume:100 Page:134-142
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Delgado-Andrade Cristina^ORCID,Pastoriza de la Cueva Silvia,Peinado M. Jesús,Rufián-Henares José Ángel,Navarro M. Pilar,Rubio Luis A.

Funder

Spanish Ministry of Science and Innovation

Instituto Danone

European Union

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

1. The effect of a model melanoidin mixture on fecal bacterial population in vitro;Ames;British Journal of Nutrition,1999

2. Extraction and purification of short-chain fatty acids from fermented reconstituted skim milk supplemented with inulin;Asarat;Food Analytical Methods,2016

3. The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria;Barczynska;Journal of Functional Foods,2015

4. Characterization of a new potential functional ingredient: Coffee silverskin;Borrelli;Journal of Agricultural and Food Chemistry,2004

5. Bread crust melanoidins as potential prebiotic ingredients;Borrelli;Molecular Nutrition & Food Research,2005

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation;Food Chemistry;2024-04

2. Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier;Journal of Agricultural and Food Chemistry;2024-02-22

3. Effects of Interactions between Feeding Patterns and the Gut Microbiota on Pig Reproductive Performance;2024-02-02

4. Review of Melanoidins as By-Product from Thermal Hydrolysis of Sludge: Properties, Hazards, and Removal;Processes;2024-01-04

5. Oat protein isolate-Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota;Food & Function;2024