Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

Author:

De Boeck E.,Jacxsens L.,Goubert H.,Uyttendaele M.

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

1. Economic benefits from food recovery at the retail stage: An application to Italian food chains;Aiello;Waste Management,2014

2. A camera's view of consumer food-handling behaviors;Anderson;Journal of the American Dietetic Association,2004

3. Kitchen hygiene in daily life;Beumer;International Biodeterioration & Biodegradation,2003

4. Comparative study on EU member states' legislation and practices on food donation;BIO_by_Deloitte,2014

5. The right to food, food donation and microbiological problems of food safety: An experience in the territory of Florence;Bonaccorsi;Annali dell Istituto Superiore di Sanita,2016

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