Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella

Author:

Deladino L.,Alvarez I.,De Ancos B.,Sánchez-Moreno C.,Molina-García A.D.,Schneider Teixeira A.

Funder

Spanish Ministry of Science and Innovation

Spanish Ministry of Economy and Competitiveness

European Social Fund

CONICET

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. A study on the cooking quality, biochemical and nutritive value of edible green leaf vegetable: Alternanthera sessilis (L.) R. Br. Ex Dc;Anitha;IJAR,2016

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Antioxidant activity of betalains from plants of the Amaranthaceae;Cai;Journal of Agricultural and Food Chemistry,2003

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