Pigment composition and antioxidant capacity of betacyanins and betaxanthins fractions of Opuntia dillenii (Ker Gawl) Haw cactus fruit
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Published:2017-11
Issue:
Volume:101
Page:173-179
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Betancourt Carolina,
Cejudo-Bastante María JesúsORCID,
Heredia Francisco J.,
Hurtado Nelson
Cited by
33 articles.
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