Funder
Ministerio de Economía y Competitividad
CIBEROBN
Generalitat de Catalunya
Reference28 articles.
1. Acceleration effect of sulfides on photodegradation of carotenoids by UVA irradiation;Arita;Bioscience, Biotechnology, and Biochemistry,2005
2. Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia;Arranz;Food Chemistry,2015
3. Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene, and zeaxanthin;Bohm;Journal of Agricultural and Food Chemistry,2002
4. Factors influencing the chemical stability of carotenoids in foods;Boon;Critical Reviews in Food Science and Nutrition,2010
5. Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women;Burton-Freeman;Molecular Nutrition & Food Research,2012
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献