Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties

Author:

Cunsolo VincenzoORCID,Saletti Rosaria,Muccilli Vera,Gallina Serafina,Di Francesco Antonella,Foti Salvatore

Publisher

Elsevier BV

Subject

Food Science

Reference164 articles.

1. Evaluating the Ultra-High Pressure Homogenization (UHPH) and pasteurization effects on the quality and shelf life of donkey milk;Addo;International Journal of Food Studies,2015

2. Mass-spectrometric exploration of proteome structure and function;Aebersold;Nature,2016

3. Qualitative and quantitative profiling of the bovine milk fat globule membrane proteome;Affolter;Journal of Proteomics,2010

4. Allergy to goat and sheep milk without allergy to cow's milk;Ah-Leung;Allergy,2006

5. Donkey milk: An overview on functionality, technology, and future prospects;Aspri;Food Reviews International,2016

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