Evaluation of Tempranillo and Albariño SO 2 -free wines produced by different chemical alternatives and winemaking procedures
Author:
Funder
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
1. Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines;Alcalde-Eon;Journal of Food Composition and Analysis,2014
2. The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics;Bautista-Ortín;Journal of Food Composition and Analysis,2007
3. An improved HPLC method for the analysis of organic acids, carbohydrates, and alcohols in grape musts and wines;Castellari;Journal of Liquid Chromatography and Related Technologies,2000
4. Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines;Cejudo-Bastante;LWT - Food Science and Technology,2010
5. Use of lysozyme and oligomeric proanthocyanidin to reduce sulfur dioxide and the evolution of volatile compounds in Italian Riesling ice wine during aging process;Chen;Journal of Food Processing and Preservation,2017
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Transcriptomic and metabolomic correlation analysis: effect of initial SO2 addition on higher alcohol synthesis in Saccharomyces cerevisiae and identification of key regulatory genes;Frontiers in Microbiology;2024-05-13
2. Preparation of spore‐immobilized glutathione reductase and its application in inhibiting browning of pear wine;Journal of the Science of Food and Agriculture;2024-04-22
3. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics;Food Control;2023-10
4. Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts;Antioxidants;2023-02-10
5. Stabilization of white grape must by application of supercritical CO2 as a strategy to reduce the SO2 content;BIO Web of Conferences;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3