Urtica spp.: Phenolic composition, safety, antioxidant and anti-inflammatory activities

Author:

Carvalho Ana Rita,Costa Gustavo,Figueirinha ArturORCID,Liberal Joana,Prior João A.V.,Lopes Maria Celeste,Cruz Maria Teresa,Batista Maria Teresa

Funder

FEDER

FCT/MEC

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry;Abad-García;Talanta,2012

2. Methods for testing antioxidant activity;Antolovich;The Analyst,2002

3. Characterization of leaf phenolic compounds of Hymenocardia ulmoides (wild plant tea) by HPLC-MSn;Bamawa;International Journal of Pharmaceutical and Biological Research,2013

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Urtica dioica (L): an undervalued, economically important plant;Bisht;Agricultural Science Research,2012

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