Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud-Reference-Cited by-同舟云学术

Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud

Published:2017-12 Issue: Volume:102 Page:43-50
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

da Silveira Roberta,Vágula Julianna Matias,de Lima Figueiredo Ingrid,Claus Thiago,Galuch Marilia Bellanda,Santos Junior Oscar Oliveira,Visentainer Jesui Vergilio

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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2. Authentication of vegetable oils by chromatographic techniques (review);Aparicio;Journal of Chromatography. A (Amsterdam),2000

3. Olive oil: Adulteration from 1993 to 2000;Aued-Pimentel;Revista do Instituto Adolfo Lutz,2002

4. Quantificação de fitosteróis em azeite de oliva importados e disponíveis no comércio de Campinas utilizando cromatografia em fase gasosa;Becker;Brazilian Journal of Food Technology,2005

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