Morphology of modified starches prepared by different methods

Author:

Yan Hong,Zhengbiao G.U.

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

1. Abchir, R., Vasseur, J., Trystram, G. 1988. Modelisation and simulation of drum drying. In Proceedings of the sixth international drying symposium. Versailies, France, 1988.

2. Experimental studies and kinetics of single drop drying and their relevant in drying of sugar-rich foods: A review;Adhikari;International Journal of Food Properties,2003

3. Description of morphological changes of particles along spray drying;Alamilla-Beltran;Journal of Food Engineering,2005

4. Physical investigations of surface membrane–water relationship of intact and gelatinized wheat–starch systems;Albert;Carbohydrate Research,2003

5. Preparation granular cold-water-soluble starches prepared by alcoholic-alkaline treatment;Chen;Cereal Chemistry,1994

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