Experimental studies and kinetics of single drop drying and their relevance in drying of sugar‐rich foods: A review
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910009524639
Reference83 articles.
1. Predicting the Quality of Dehydrated Foods and Biopolymers — Research Needs and Opportunities
2. FACTORS GOVERNING SURFACE MORPHOLOGY OF SPRAY-DRIED AMORPHOUS SUBSTANCES
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