Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels In Situ
Author:
Affiliation:
1. Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada
2. Canadian Light Source, Saskatoon, Saskatchewan S7N 2 V3, Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.3c01438
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1. Multipurpose smart hydrogel systems
2. In Situ Synthesis of Magnetic Field-Responsive Hemicellulose Hydrogels for Drug Delivery
3. Effect of calcium source and exposure-time on basic caviar spherification using sodium alginate
4. Hydrogel: Diversity of Structures and Applications in Food Science
5. Degradable natural polymer hydrogels for articular cartilage tissue engineering
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