Purification and partial characterization of antithrombin III from bovine skeletal muscle and possible role of thrombin in postmortem apoptosis development and in efficiency of low voltage electrical stimulation-Reference-Cited by-同舟云学术

Purification and partial characterization of antithrombin III from bovine skeletal muscle and possible role of thrombin in postmortem apoptosis development and in efficiency of low voltage electrical stimulation

Published:2010-01 Issue:1 Volume:43 Page:356-363
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Herrera-Mendez Carlos H.,Becila Samira,Coulis Gerald,Sentandreu Miguel A.,Aubry Laurent,Ouali Ahmed

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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