Bioactivity of ellagic acid-, lutein- or sesamol-enriched meat patties assessed using an in vitro digestion and Caco-2 cell model system

Author:

Daly Trevor,Ryan Eileen,Aisling Aherne S.,O’Grady Michael N.,Hayes Jenny,Allen Paul,Kerry Joseph P.,O’Brien Nora M.

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Effects of plant extracts on antioxidant status and oxidant induced stress in Caco-2 cells;Aherne;British Journal of Nutrition,2007

2. Food ellagitannins – Occurrence, effects of processing and storage;Bakkalbasi;Critical Reviews in Food Science and Nutrition,2009

3. Associations between lutein, zeaxanthin, and age-related macular degeneration: An overview;Carpentier;Critical Reviews in Food Science and Nutrition,2009

4. The efficacy of protective effects of tannic acid, gallic acid, ellagic acid, and propyl gallate against hydrogen peroxide-induced oxidative stress and DNA damages in IMR-90 cells;Chen;Molecular Nutrition & Food Research,2007

5. Dietary lutein inhibits mouse mammary tumor growth by regulating angiogenesis and apoptosis;Chew;Anticancer Research,2003

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