The efficacy of protective effects of tannic acid, gallic acid, ellagic acid, and propyl gallate against hydrogen peroxide-induced oxidative stress and DNA damages in IMR-90 cells-Reference-Cited by-同舟云学术

The efficacy of protective effects of tannic acid, gallic acid, ellagic acid, and propyl gallate against hydrogen peroxide-induced oxidative stress and DNA damages in IMR-90 cells

Published:2007-08 Issue:8 Volume:51 Page:962-968
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Chen Ching-Hsein,Liu Tsan-Zon,Chen Chin-Hui,Wong Chung Hang,Chen Chi-Hung,Lu Fung-Jou,Chen Ssu Ching

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference43 articles.

1. Preventive effect of tannic acid on 2-acetylaminofluorene induced antioxidant level, tumor promotion and hepatotoxicity: a chemopreventive study

2. Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes

3. Mutagenicity and antimutagenicity studies of tannic acid and its related compounds

4. Genotoxicities of nitropyrenes and their modulation by apigenin, tannic acid, ellagic acid and indole-3-carbinol in the Salmonella and CHO systems

5. The effect of plant phenols on the expression and activity of phorbol ester-induced PKC in mouse epidermis

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