Ameliorative effect of pumpkin oil (Cucurbita pepo L.) against alcohol-induced hepatotoxicity and oxidative stress in albino rats

Author:

Abou Seif Howida Sayed

Publisher

Springer Science and Business Media LLC

Reference69 articles.

1. Protective effect of Ginkgo biloba extract and pumpkin seed oil against neurotoxicity of rotenone in adult male rats;Ahmed;J Appl Sci Res,2009

2. Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils;Al-Khalifa;J Agric Food Chem,1996

3. Pumpkin-seed oil modulates the effect of felodipine and captopril in spontaneously hypertensive rats;Al-Zuhair;Pharmacol Res,2000

4. Oxidants and antioxidants in alcoholic liver disease;Arteel;Gastroenterol,2003

5. Effect of Phyllanthus niruri on alcohol and polyunsaturated fatty acid induced oxidative stress in Liver;Baskaran;Int J Pharm Pharm Sci,2010

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