1. Irradiation disinfestation of dry dates and the possibility of using combination treatments;Ahmed,1981
2. Viability and metabolism of Staphylococcu aureus after freezing, lyophilization and irradiation;Ahn;Journal of Bacteriology,1964
3. Inhibition of food-borne pathogens by thymol, eugenol, menthol and anethole;Aktug;International Journal of Food Microbiology,1987
4. Introducing irradiation;Allen;Food Processing,1999
5. Effects of heating, pH, and thermoradiation on inactivation of Vibrio vulnificus;Ama;Food Microbiology,1994