Inhibition of foodborne pathogens by thymol, eugenol, menthol and anethole
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference25 articles.
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3. Inhibition of Aspergillus parasiticus by thymol;Buchanan;J. Food Sci.,1981
4. Inhibition of aflatoxin production by cinnamon;Bullerman;J. Food Sci.,1974
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