Freezing enhances the killing of S. aureus by thymol via a unique bactericidal mechanism in cold chain food
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thymol Induces Fenton-Reaction-Dependent Ferroptosis in Vibrio parahemolyticus;Journal of Agricultural and Food Chemistry;2024-06-12
2. Antimicrobial activity of rambutan peel colouring agent containing cardamom oil in shrimp paste and its potential mode of action;International Journal of Food Science & Technology;2024-04-21
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