Melatonin, phenolics content and antioxidant activity of germinated selected legumes and their fractions
Author:
Publisher
Elsevier BV
Subject
General Agricultural and Biological Sciences
Reference42 articles.
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2. Impact of melatonin enrichment during germination of legumes on bioactive compounds and antioxidant activity;Aguilera;J. Agric. Food Chem.,2015
3. Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.);Aguilera;J Agric Food Chem.,2014
4. Phenolics content and antioxidant and anti-inflammatory activities of legume fractions;Boudjou;Food Chem.,2013
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