Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds-Reference-Cited by-同舟云学术

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Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Published:2015-03 Issue: Volume:170 Page:203-211
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aguilera Yolanda,Herrera Teresa,Benítez Vanesa,Arribas Silvia M.,López de Pablo Angel L.,Esteban Rosa M.,Martín-Cabrejas María A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. The chemistry of melatonin’s interaction with reactive species;Allegra;Journal of Pineal Research,2003

2. A comparative study of the antioxidant scavenging activity of green tea, black tea and coffee extracts: A kinetic approach;Anissi;Food Chemistry,2014

3. Melatonin promotes adventitious and lateral root regeneration in etiolated hypocotyls of Lupins albus L;Arnao;Journal of Pineal Research,2007

4. Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation;Bartolomé;Zeitschrift für Lebensmittel-Untersuchung und-Forschung,1997

5. The ferric reducing ability of plasma (FRAP) as a measure of antioxidant power: The frap assay;Benzie;Analytical Biochemistry,1996

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