1. Mathematical modelling and morphological properties of thin layer oven drying of Vernonia amygdalina leaves;Alara;J. Saudi Soc. Agric. Sci. King Saud University & Saudi Society of Agricultural Sciences,2019
2. Optimization of foaming properties and foam mat drying of muskmelon using soy protein;Asokapandian;J. Food Process Eng.,2016
3. Bioactive compounds’ contents, drying kinetics and mathematical modelling of tomato slices influenced by drying temperatures and time;Azeez;J. Saudi Soc. Agric. Sci. King Saud University & Saudi Society of Agricultural Sciences,2019
4. Foam-mat drying of shrimp: Characterization and drying kinetics of foam;Azizpour;Agric. Eng. Int.: CIGR J.,2013
5. Azizpour, M., Mohebbi, M., Hossein Haddad Khodaparast, M., Varidi, M., 2014. Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp (Penaeus indicus). Drying Technol. 32 (4), 374–384. doi: 10.1080/07373937.2013.794829.