Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea

Author:

Simsek Sebnem,El Sedef Nehir,Kancabas Kilinc Aslı,Karakaya Sibel

Funder

The Scientific and Technological Research Council of Turkey – TUBITAK

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro;Ademiluyi;Experimental and Toxicologic Pathology,2013

2. Effects of heat treatment and in vitro digestion on the angiotensin converting enzyme inhibitory activity of some legume species;Akillioglu;European Food Research and Technology,2009

3. AOAC official method 923.09. (2000). Official methods of analysis of AOAC international (17th ed.). Washington, D.C.: Elsevier.

4. Ardağ, A. (2008). Antioksidan kapasite tayin yöntemlerinin analitik açıdan karşılaştırılması (Master thesis) (p. 70). Aydın: Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü.

5. Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea);Biehler;Food Chemistry,2011

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