Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopy

Author:

da Costa Filho Paulo Augusto

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. AOAC. (2000). Determination of total isolated trans unsaturated fatty acids in fats and oils by ATR-FTIR. AOAC Official Method 2000.10.

2. AOCS. (2009). Negative second derivative infrared spectroscopic method for rapid (5min) determination of total isolated trans fat. AOCS Official Method Cd 14e-09.

3. NIR calibration in non-linear systems: Different PLS approaches and artificial neural networks;Blanco;Chemometrics and Intelligent Laboratory Systems,2000

4. Broad-based versus specific NIRS calibration: Determination of total solids in fresh cheese;Da Costa Filho;Analytica Chimica Acta,2005

5. The determination of trans unsaturated fatty acids in edible oils and fats by capillary gas–liquid;Dieffenbacher;Pure and Applied Chemistry,1997

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