Chemical properties in fruits of mulberry species from the Xinjiang province of China
Author:
Funder
National Natural Science Fund of People's Republic of China
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Officials Methods of Analysis;AOAC,1995
2. Antioxidant activities of five different mulberry cultivars in Korea;Bae;LWT-Food Science and Technology,2007
3. Mulberry extract inhibits the development of atherosclerosis in cholesterol-fed rabbits;Chen;Food Chemistry,2005
4. Mulberry anthocyanins cyanidin 3-rutinoside and cyaniding 3-glucoside exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line;Chen;Cancer Letter,2006
5. Contents of polyphenols in fruit and vegetables;Cieslik;Food Chemistry,2006
Cited by 112 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies;Sustainability;2024-01-31
2. Nutritional composition, phytochemical extraction, and pharmacological potential of mulberry: A comprehensive review;Future Foods;2024-01
3. Comparative variability of nutrients, minerals, phenolics and anthocyanins with antioxidant potentials during fruit development stages in five Mulberry (Morus) cultivars;Journal of Berry Research;2023-12-11
4. Exploring the impact of mulberry fruits on metabolic syndrome: A systematic review of current evidence;PharmaNutrition;2023-12
5. Recent advances on mulberry volatile flavor: A review;Journal of Food Composition and Analysis;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3