Determination of Sudan I–IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography-Reference-Cited by-同舟云学术

Determination of Sudan I–IV in candy using ionic liquid/anionic surfactant aqueous two-phase extraction coupled with high-performance liquid chromatography

Published:2015-04 Issue: Volume:173 Page:815-820
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yu Wei,Liu Zhongling,Li Qiang,Zhang Hanqi,Yu Yong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Analysis of Sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode;Chailapakul;Food Chemistry,2008

5. Determination of Sudan red I–IV in duck egg yolk using ultra performance liquid chromatography–tandem mass spectrometry;Du;Chinese Journal of Chromatography,2007

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