Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode-Reference-Cited by-同舟云学术

Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode

Published:2008-08 Issue:4 Volume:109 Page:876-882
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chailapakul Orawon,Wonsawat Wanida,Siangproh Weena,Grudpan Kate,Zhao Yifang,Zhu Zhiwei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Polarographic study of the 1-(2,4-dimethylphenylazo)-2-naphthol (sudan II) in hydroalcoholic medium;De la Cruz Yaguez;Electrochimica Acta,1986

4. Molecular ordering of organic molten salts triggered by single-walled carbon nanotubes;Fukushima;Science,2003

5. Carbon nanotubes and other graphitic structures as contaminants on evaporated carbon films;Harris;Journal of Microscopy,1997

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