Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition-Reference-Cited by-同舟云学术

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition

Published:2015-04 Issue: Volume:173 Page:414-423
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Feng Hui,Yuan Fang,Skinkis Patricia A.,Qian Michael C.

Funder

Northwest Center for Small Fruits Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference66 articles.

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5. Effect of different cluster sunlight exposure levels on ripening and anthocyanin accumulation in Nebbiolo grapes;Chorti;American Journal of Enology and Viticulture,2010

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1. Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines;Food Research International;2024-02

2. The Content of Some Phenols in the Wines ‘Blatina’, ‘Vranac’, ‘Merlot’ and ‘Cabernet Sauvignon’ (Vitis Vinifera L.) from Bosnia and Herzegovina;Applied Fruit Science;2023-12-12

3. Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties;Foods;2023-10-04

4. Influence of Early Leaf Removal on Flavonoid Accumulation and Antioxidant Capacity in Merlot (Vitis vinifera L.) Berry Components;ACS Food Science & Technology;2023-08-10

5. Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario;Frontiers in Plant Science;2023-08-04