Pesticide residues in cashew apple, guava, kaki and peach: GC–μECD, GC–FPD and LC–MS/MS multiresidue method validation, analysis and cumulative acute risk assessment-Reference-Cited by-同舟云学术

Pesticide residues in cashew apple, guava, kaki and peach: GC–μECD, GC–FPD and LC–MS/MS multiresidue method validation, analysis and cumulative acute risk assessment

Published:2014-12 Issue: Volume:164 Page:195-204
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jardim Andréia Nunes Oliveira,Mello Denise Carvalho,Goes Fernanda Caroline Silva,Frota Elcio Ferreira,Caldas Eloisa Dutra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry;Banerjee;Journal of Chromatography A,2007

5. Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05);Berrada;Food Control,2010

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