Pesticides in vegetables and fruits from Brazil and risk assessment-Reference-Cited by-同舟云学术

Pesticides in vegetables and fruits from Brazil and risk assessment

Published:2024-07-02 Issue:3 Volume:17 Page:275-285
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Andrade Graziela Cristina Rossi Moura¹^ORCID,Barbosa Claudia Maria¹,Zanquetta Meire Staff¹,Viana Magali Melo¹,Santiago Magda Regina²,Monteiro Sergio Henrique¹^ORCID

Affiliation:

1. Pesticide Residue Laboratory, Reference Laboratory for Research and Analysis of Contaminants in Food and Environment, Biological Institute, São Paulo, Brazil

2. Toxicology Laboratory, Center for Research and Development in Environmental Protection, Biological Institute, São Paulo, Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2024.2373347

Reference32 articles.

1. Hazard index, a tool for a long term risk assessment of pesticide residues in some commodities, a pilot study

2. Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment

3. Residues of organochlorine pesticides in vegetables marketed in Greater Accra Region of Ghana

4. BRASIL. 2016. Relatório das análises de amostras monitoradas no período de 2013 a 2015. [accessed 2024 Jun 4]. https://www.gov.br/anvisa/pt-br/assuntos/agrotoxicos/programa-de-analise-de-residuos-em-alimentos/arquivos/3778json-file-1.

5. BRASIL. 2019a. Programa de Análise de Resíduos de Agrotóxicos PARA - Relatório das amostras analisadas no período de 2017-2018. [accessed 2023 Dec 7]. https://www.gov.br/anvisa/pt-br/assuntos/agrotoxicos/programa-de-analise-de-residuos-em-alimentos/arquivos/3770json-file-1.