Author:
Mir-Marqués Alba,Domingo Ana,Cervera M. Luisa,de la Guardia Miguel
Funder
Generalitat Valenciana (Spain)
Ministerio de Economia y Competitividad (Spain)-Feder
Subject
General Medicine,Food Science,Analytical Chemistry
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5. EC (2006). Commission of the European Communities. Commission Regulation (EC) No. 1881/2006 Regulation of setting maximum levels for certain contaminants in foodstuffs. Official Journal European Union L364–5/L364-24.
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