Strategy to identify and quantify polysaccharide gums in gelled food concentrates-Reference-Cited by-同舟云学术

Strategy to identify and quantify polysaccharide gums in gelled food concentrates

Published:2015-01 Issue: Volume:166 Page:42-49
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Grün Christian H.,Sanders Peter,van der Burg Monique,Schuurbiers Eric,van Adrichem Linda,van Velzen Ewoud J.J.,de Roo Niels,Brunt Kommer,Westphal Yvonne,Schols Henk A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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4. Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method;Casterline;Journal of AOAC International,1999

5. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation;Copetti;Glycoconjugate Journal,1997

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