Enzymatic fingerprinting of isomalto/malto-polysaccharides

Author:

van der Zaal P.H.ORCID,Klostermann C.E.,Schols H.A.ORCID,Bitter J.H.,Buwalda P.L.

Funder

AVEBE

TKI

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference47 articles.

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2. Nano-structures of debranched potato starch obtained by isoamylolysis;An;Journal of Food Science,2011

3. Crystal structure of 4,6-α-Glucanotransferase supports diet-driven evolution of GH70 enzymes from α-Amylases in oral Bacteria;Bai;Structure,2016

4. A fluorescence assay that detects long branches in the starch polysaccharide amylopectin;Beeren;Chemical Communications (Cambridge, England),2014

5. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review;Blazek;Carbohydrate Polymers,2011

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