Enzymatic fingerprinting of isomalto/malto-polysaccharides
Author:
Funder
AVEBE
TKI
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
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5. Enzymatic Approaches for Structuring Starch to Improve Functionality;Annual Review of Food Science and Technology;2023-03-27
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