Purification and characterization of an exopolysaccharide produced by Lactobacillus plantarum HY isolated from home-made Sichuan Pickle-Reference-Cited by-同舟云学术

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Purification and characterization of an exopolysaccharide produced by Lactobacillus plantarum HY isolated from home-made Sichuan Pickle

Published:2019-08 Issue: Volume:134 Page:516-526
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Tao,Zhou Kang,Yin Sheng,Liu Shuliang,Zhu Yuanting,Yang Yong^ORCID,Wang Chengtao

Funder

Beijing Laboratory for Food Quality and Safety

Beijing Technology and Business University

National Natural Science Foundation of China

Science & Technology Foundation of Sichuan Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference62 articles.

1. Strategy to identify and quantify polysaccharide gums in gelled food concentrates;Grün;Food Chem.,2015

2. Antioxidant and antiproliferative potential of biosurfactants isolated from Lactobacillus casei and their anti-biofilm effect in oral Staphylococcus aureus strains;Merghni;Microb. Pathog.,2017

3. Characterization of the cholesterol- reducing activity in a cell-free supernatant of Lactobacillus acidophilus ATCC 43121;Kim;Biosci. Biotechnol. Biochem.,2008

4. Antibacterial activity of Lactobacillus sake isolated from meat;Schillinger;Appl. Environ. Microbiol.,1989

5. Polysaccharide production by lactic acid bacteria: from genes to industrial applications;Zeidan;FEMS Microbiol. Rev.,2017

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