Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry-Reference-Cited by-同舟云学术

Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry

Published:2014-09 Issue: Volume:158 Page:392-400
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Capriotti Anna Laura,Cavaliere Chiara^ORCID,Crescenzi Carlo,Foglia Patrizia^ORCID,Nescatelli Riccardo^ORCID,Samperi Roberto,Laganà Aldo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

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3. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil;Carrasco-Pancorbo;Electrophoresis,2006

4. Analytical determination of polyphenols in olive oils;Carrasco-Pancorbo;Journal of Separation Science,2005

5. Application of micellar electrokinetic capillary chromatography to the analysis of uncharged pesticides of environmental impact;Carrasco-Pancorbo;Journal of Agricultural and Food Chemistry,2004

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