Profiling of phenolic compounds in domestic and imported extra virgin olive oils in China by high performance liquid chromatography-electrochemical detection-Reference-Cited by-同舟云学术

Profiling of phenolic compounds in domestic and imported extra virgin olive oils in China by high performance liquid chromatography-electrochemical detection

Published:2023-01 Issue: Volume:174 Page:114424
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhu Zuoyi,Li Xue,Zhang Yu,Wang Junhong,Dai Fen,Wang Wei^ORCID

Funder

Zhejiang Province Natural Science Foundation

Zhejiang Provincial Ten Thousand Plan for Young Top Talents

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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2. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective;Bajoub;Journal of Chromatography A,2016

3. Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities;Banu;Plant Foods for Human Nutrition,2012

4. Determination of phenolic compounds in olive oil: New method based on liquid–liquid micro extraction and ultra high performance liquid chromatography-triple–quadrupole mass spectrometry;Becerra-Herrera;LWT--Food Science and Technology,2014

5. Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry;Capriotti;Food Chemistry,2014

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