Analytical determination of polyphenols in olive oils
Author:
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Reference181 articles.
1. Commission Regulation 1513/2001, 23th July. Off. J. Eur. Communities. 2001, L201, 4–7.
2. Lipids of olives
3. Frying: Improving quality. Woodhead Publishing Limited, CRC Press, Boca Raton. Boston. New York Washington, DC, 2001.
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