Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference36 articles.
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5. Bochi, V. C. (2013). Chemical characterization and biological activity of Ceylon gooseberry (dovyalis hebecarpa) in different ripening stages. Doctorate thesis, UNICAMP - Universidade Estadual de Campinas.
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