Optimally Extract Vegetables and Fruits’ Anthocyanins: Qualitative and Quantitative Analysis Using Uhplc-Q-Exactive Orbitrap Ms/Ms

Author:

Ren Yuhang,Zhang Shuangling,Zhao Bingnan,Qian Yaru,Cheng Xiaofang,Chen Chengwang,Liu Heping,Zhang Cheng

Publisher

Elsevier BV

Reference55 articles.

1. Extraction and purification of anthocyanins: A review;J Tan;Journal of Agriculture and Food Research,2022

2. Development and application of CRISPR/Cas9 to improve anthocyanin pigmentation in plants: Opportunities and perspectives;E Mackon;Plant Sci,2023

3. Ultrahigh-performance liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry for separation and identification of hawthorn fruits by multivariate analysis;L.-H Ye;Microchemical Journal,2021

4. Chemopreventive role of anthocyanins in atherosclerosis via activation of Nrf2-ARE as an indicator and modulator of redox;A Aboonabi;Biomed Pharmacother,2015

5. Development and validation of a method based on liquid chromatography-mass spectrometry for comprehensive profiling of phenolic compounds in rice;S Karunarathna;Microchemical Journal,2023

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