A Caco-2 cell-based quantitative antioxidant activity assay for antioxidants-Reference-Cited by-同舟云学术

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A Caco-2 cell-based quantitative antioxidant activity assay for antioxidants

Published:2015-05 Issue: Volume:175 Page:601-608
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wan Hongxia,Liu Dong,Yu Xiangying,Sun Haiyan,Li Yan

Funder

Guangdong Natural Science Foundation

Shenzhen Science and Technology Plan Project

GDHVPS

Guangdong Provincial International Cooperation Projects

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Rapid peroxyl radical scavenging capacity (PSC) assay for assessing both hydrophilic and lipophilic antioxidants;Adom;Journal of Agricultural and Food Chemistry,2005

2. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

3. Correlation between oral-drug absorption in humans and apparent drug permeability coefficients in human intestinal epithelial (Caco-2) cells;Artursson;Biochemical and Biophysical Research Communications,1991

4. Reactive oxygen species;Bayr;Critical Care Medicine,2005

5. The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants;Frankel;Journal of the Science of Food and Agriculture,2000

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