Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries-Reference-Cited by-同舟云学术

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

Published:2014-12 Issue: Volume:164 Page:81-88
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pertuzatti Paula Becker,Barcia Milene Teixeira,Rodrigues Daniele,da Cruz Pollyanna Nogueira,Hermosín-Gutiérrez Isidro,Smith Robert,Godoy Helena Teixeira

Funder

CAPES

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Polyphenol extraction optimization from Ceylon gooseberry (Dovyalis hebecarpa) pulp;Bochi;Food Chemistry,2014

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