Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties-Reference-Cited by-同舟云学术

Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties

Published:2024 Issue: Volume: Page:
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Alcoléa Marla¹,Santana Junior Marcel Bueno²^ORCID,Oliveira Keily Alves de Moura²,Tussolini Loyse²,Leite Mércia Aurélia Gonçalves²,Honorio-França Adenilda Cristina¹,França Eduardo Luzia¹^ORCID,Pertuzatti Paula Becker¹²^ORCID

Affiliation:

1. Universidade Federal de Mato Grosso, Programa de Pós-graduação em Imunologia e Parasitologia Básicas e Aplicadas, Instituto de Ciências Biológicas e da Saúde, Avenida Valdon Varjão 6390, 78600-000 Barra do Garças, Mato Grosso, Brazil

2. Universidade Federal de Mato Grosso, Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Avenida Valdon Varjão 6390, 78600-000 Barra do Garças, Mato Grosso, Brazil

Abstract

Monofloral and multifloral honey produced in different regions may have different bioactive compounds and antioxidant capacities, resulting in changes in the antimicrobial activity of honey.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Mato Grosso

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO03620K

Reference65 articles.

1. Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review

2. Role of honey in modern medicine

3. Honeybee apisimin and plant arabinogalactans in honey costimulate monocytes