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A metabolomics approach to identify factors influencing glucosinolate thermal degradation rates in Brassica vegetables

  • Published:2014-07 Issue: Volume:155 Page:287-297
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Hennig K.,de Vos R.C.H.,Maliepaard C.,Dekker M.,Verkerk R.,Bonnema G.

Funder

Royal Dutch Academy of Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

1. Fe2+-catalyzed formation of nitriles and thionamides from intact glucosinolates;Bellostas;Journal of Natural Products,2008

2. Alignment of the conserved C genomes of Brassica oleracea and Brassica napus;Bohuon;Theoretical and Applied Genetics,1996

3. Random forests;Breiman;Machine Learning,2001

4. Changes in antioxidant and metabolite profiles during production of tomato paste;Capanoglu;Journal of Agricultural and Food Chemistry,2008

5. Metabolomic analysis in food science: A review;Cevallos-Cevallos;Trends in Food Science & Technology,2009
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