An Improved Spectrophotometric Method for Quantificationally Measuring Total Glucosinolates Content in Tumorous Stem Mustard (Brassica juncea var. tumida)-Reference-Cited by-同舟云学术

An Improved Spectrophotometric Method for Quantificationally Measuring Total Glucosinolates Content in Tumorous Stem Mustard (Brassica juncea var. tumida)

Published:2024-01-19 Issue:3 Volume:17 Page:406-415
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Li Wenfeng,Zhang Wanjie,Fan Xin

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12161-024-02579-9.pdf

Reference26 articles.

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4. Chimuka L, Michel M, Cukrowska E, Buszewski B (2009) Influence of temperature on mass transfer in an incomplete trapping supported liquid membrane extraction of triazole fungicides. J Sep Sci 32(7):1043–1050. https://doi.org/10.1002/jssc.200800611

5. Custodio-Mendoza JA, Caamaño-Fernandez C, Lage MA, Almeida PJ, Lorenzo RA, Carro AM (2022) GC–MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages. Food Chem 384:132530. https://doi.org/10.1016/j.foodchem.2022.132530

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