Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC–MS-Reference-Cited by-同舟云学术

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Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC–MS

Published:2015-03 Issue: Volume:170 Page:22-29
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Yujiao,Sun Wei,Guo Jiatong,Hu Xiuting,Gong Guiping,Huang Linjuan,Cao Hongzhi,Wang Zhongfu

Funder

National Natural Science Foundation of China, China

Development Fund for Collaborative Innovation Center of Glycoscience of Shandong University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Gas–liquid chromatography–mass spectrometry analysis of anticoagulant active curdlan sulfates;Alban;Seminars in Thrombosis and Hemostasis,1994

2. Anticoagulant sulfated polysaccharides: Part І. Synthesis and structure–activity relationships of new pullulan sulfates;Alban;Carbohydrate Polymers,2002

3. Selective sulfation of carrageenans and the influence of sulfate regiochemistry on anticoagulant properties;Araújo;Carbohydrate Polymers,2013

4. Synthetic and semi-synthetic chondroitin sulfate oligosaccharides, polysaccharides and glycomimetics;Bedini;Carbohydrate Research,2012

5. Further studies on the composition and structure of a fucoidan preparation from the brown alga Saccharina latissima;Bilan;Carbohydrate Research,2010

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