Selective sulfation of carrageenans and the influence of sulfate regiochemistry on anticoagulant properties-Reference-Cited by-同舟云学术

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Selective sulfation of carrageenans and the influence of sulfate regiochemistry on anticoagulant properties

Published:2013-01 Issue:2 Volume:91 Page:483-491
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

de Araújo Cristiano A.,Noseda Miguel D.,Cipriani Thales R.,Gonçalves Alan G.,Duarte Maria Eugênia R.,Ducatti Diogo R.B.

Funder

Fundação Araucária

PRONEX-Carboidratos

CNPq

CAPES

REUNI/CAPES

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference61 articles.

1. Carrageenans Part VII. Polysaccharides from Eucheuma spinosum and Eucheuma cottoni. The covalent structure of ι-carrageenan;Anderson;Journal of Chemical Society, Perkin Transactions 1,1973

2. Heparan sulphate proteoglycans fine-tune mammalian physiology;Bishop;Nature,2007

3. Carrageenans: biological properties, chemical modifications and structural analysis – a review;Campo;Carbohydrate Polymers,2009

4. Heparin–protein interactions;Capila;Angewandte Chemie International Edition,2002

5. Alkali modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series;Ciancia;Carbohydrate Polymers,1993

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