Development of a pre‐column derivatization ultra‐high‐performance liquid chromatography method for polysaccharide and monosaccharide quantification in Lycium barbarum

Author:

Zhao Zhilong1,Bai Yunfeng1,Chen Huan234,Wang Weibiao2,Ding Shuqin2,Zhang Yue2,Sa Yuping2,Chen Guoning2,Ma Xueqin2ORCID

Affiliation:

1. Traditional Chinese Medicine Hospital of Yinchuan Yinchuan China

2. School of Pharmacy Ningxia Medical University Yinchuan China

3. Department of Chemical Drugs Analysis Ningxia Hui Autonomous Region Institute of Drug Control Intersection of Ning'an Street and Feng Yue Alley Yinchuan China

4. Ningxia Key Laboratory of Drug Creation and Generic Drugs Research Yinchuan China

Abstract

Given the limited specificity and accuracy observed in the current official colorimetric quantification of polysaccharide in Lycium barbarum, our study aims to establish a novel, specific, accurate, and economic pre‐column derivatization ultra‐high‐performance liquid chromatography (UHPLC) method for determining the monosaccharide and polysaccharide content in L. barbarum. The optimization of extraction, hydrolysis, and derivatization (using 1‐phenyl‐3‐methyl‐5‐pyrazolone) processes for polysaccharide from L. barbarum was conducted initially, followed by separation of nine monosaccharides within 20 min using UHPLC with a C18 column. Subsequently, a novel method known as quantitative analysis of multiple components by single marker was developed, utilizing either additive 2‐deoxy‐D‐ribose or any monosaccharide present in the sample as a single reference standard to simultaneously detect the contents of polysaccharide and nine monosaccharides in L. barbarum. To validate the accuracy of the established method, the quantitative results of our approach were compared to both external and internal standard method methods. The minimal relative errors in the quantitative determination of monosaccharides among the three methods confirmed the dependability of the method. By analyzing 20 batches of L. barbarum samples, D‐galacturonic acid exhibited the highest content and the polysaccharide levels ranged from 3.02 to 13.04 mg/g. All data implied the specificity and accuracy of the method.

Funder

National Natural Science Foundation of China

Publisher

Wiley

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