1. Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats;Abraham;Archives of Toxicology,2013
2. Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils;Craft;Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment,2013
3. Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production;Craft;Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment,2012
4. Formation mechanisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions;Destaillats;Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment,2012
5. Evaluation of an improved indirect method for the analysis of 3-MCPD esters based on acid transesterification;Ermacora;Journal of the American Oil Chemists’ Society,2012